Duck Egg Casserole
An easy and savory breakfast meal for a crowd!
Equipment
- 1 9 x 13 oven safe dish
Ingredients
- 1 lb ground pork sausage
- 1 chopped red pepper
- 1 medium chopped onion
- 1 cup cottage cheese
- 4 small shredded potatoes
- 3-4 cups fresh spinach leaves
- 8-12 duck eggs
- 1 tsp salt
- 1 tsp pepper
- 1 tsp thyme
- 1 tsp garlic salt
- 1 tsp coconut oil
- 4 cups shredded cheese
Instructions
- Preheated oven to 350 degrees fahrenheit and grease 9 x 13" oven safe dish with coconut oil. Set aside.
- Cook 1 lb of pork sausage until browned. Poor into coated oven safe dish.
- Add chopped red pepper, chopped onion, seasoning, cottage cheese, spinach, and shredded potatoes.
- Whisk duck eggs and pour into oven safe dish mixture. Mix until well combined.
- Finally, layer the top with 4 cups of shredded cheese.
- Cover and refrigerate overnight or cook at 350 degrees fahrenheit for 35-50 minutes. Let set for 5 minutes before serving.